Home / Businesses
For businessesPest control around your opening hours
Restaurants, shops, offices, warehouses, schools, clinics and residential buildings.
Restaurant or food businessKitchens, bakeries, cafés and food stores.
Shop or officeStores, offices and consulting rooms.
Warehouse or industrialWarehouses, workshops and industrial spaces.
School, clinic or buildingSchools, clinics and residential buildings.Service certificate
Food businesses often need a service certificate for health inspections. Ask the team for one when you send your plan.
Regular plans
Choose how often
- Every month — 12 visits a year
- Every 2 months — 6 visits a year
- Every 3 months — 4 visits a year
- Every 6 months — 2 visits a year
The planner shows the estimate per visit and for the year.
What to send with your plan
- The built area and the number of levels.
- Opening hours, and when the space is empty.
- How food or stock is stored, and where waste goes.
- The areas where you saw pests or droppings.
- Who should receive the answer.
Next step
Plan the first visit
Start with an inspection visit or choose the services you need, and send the plan to the team.
